Spaghetti Pie – The Adventures of Luke & David
Servings: 6 Equipment - Deep 10” Pie Plate Ingredients - 1 8oz. pkg spaghetti - ⅓ cup grated Parmesan cheese - 2 large eggs beaten - 2 tablespoons butter cut
Ingredients
- 1 8oz. pkg spaghetti
- ⅓ cup grated Parmesan cheese
- 2 large eggs (beaten)
- 2 tablespoons butter (cut into small cubes)
- 1 pound lean ground chicken
- ½ onion (chopped)
- ½ green bell pepper (chopped)
- 1 clove garlic (minced)
- 14.5 oz. can diced tomatoes
- 6 oz. can tomato paste
- 1 teaspoon white sugar
- 1 teaspoon dried oregano
- 1 cup cottage cheese
- ½ cup shredded mozzarella cheese
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