Oven-Baked Pork Chops with Savory Black-Eyed Peas | Publix Super Markets
Oven-Baked Pork Chops with Savory Black-Eyed Peas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- Cooking spray
- 1/4 cup egg substitute (or 1 large egg)
- 1 box seasoned coating for pork (5–6 oz)
- 1 1/2 lb center-cut pork loin chops
- 1/8 teaspoon pepper
- 2 (15.8 oz) cans black-eyed peas
- 1 tablespoon cooked bacon pieces
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