Broiled Pork Chops with Warm Chickpea Salad | Publix Super Markets
Broiled Pork Chops with Warm Chickpea Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- Nonstick aluminum foil
- 1 can reduced-sodium chickpeas (15–16 oz)
- 1/2 cup roasted red pepper strips
- 2 teaspoons fresh rosemary
- 2 lemons, for zest/juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon garlic stir-in paste
- 1 1/2 teaspoons Greek seasoning
- 10 oz grape tomatoes
- 4 (1-inch-thick) bone-in pork loin chops (about 1 1/2 lb)
- 1/2 teaspoon fresh cracked black pepper, divided
- 1/4 bunch fresh Italian parsley
- 4 cups baby arugula
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