Rigoletto Salad - Recipe | Bonapeti.com

Ingredients

• green salad - 4.2 oz (120 g) fresh leaves (mix)
• arugula - 1 oz (30 g)
• tuna - 3.5 oz (100 g) canned
• tomatoes - 1 pc. (or a few cherry tomatoes)
• cucumbers - 1 pc. (medium - sized)
• corn - optional (by taste)
• eggs - 1 - 2 pcs. (hard boiled)
• olive oil - about 5 tbsp.
• balsamic vinegar - (by taste, white)
• salt - by taste
• mayonnaise - 4 tbsp.
• dried parsley - 1 tbsp. (or oregano, dill, tarragon)
• lemon juice - 3 tbsp. (or by taste)
• olives - for decoration (optional)