Kale Chicken Salad Recipe - Cook With Campbells Canada

Ingredients

• 6 cups 1.5 L kale
• 1 can Campbell’s® Condensed Cream of Celery
• 1/4 cup 60 mL buttermilk or milk
• 1 tbsp 15 mL Dijon mustard
• 2 cups 500 mL cooked diced chicken
• 2 small apples, diced
• 1 cup 250 mL diced sharp cheddar
• 1/2 cup 125 mL toasted and coarsely chopped almonds
• 1/4 cup 60 mL chopped fresh parsley