Chocolate and peanut butter hot cross buns

Name: Chocolate and peanut butter hot cross buns
Total time: 55 min
Ingredients: 200ml whole milk, warm; 7g fast-action dried yeast; 60g caster sugar; Finely grated zest and juice ½ orange; 200g plain flour; 200g strong white bread flour; 50g cocoa, sifted; 2 tsp mixed spice; 1 tsp freshly grated nutmeg; 1 tsp fine salt; 3 medium free-range eggs (2 beaten together, plus 1 beaten separately for the first glaze); 65g unsalted butter, softened, plus extra to grease; 5 tbsp smooth peanut butter; 75g chocolate chips; 40g roasted peanuts, roughly chopped; Golden syrup or runny honey for the final glaze; 50g plain flour; 50g icing sugar; 2½ tbsp milk; 1 tbsp vegetable oil; You’ll also need…; Baking sheet lined with compostable baking paper; Piping bag fitted with a 0.5cm plain nozzle (or make a cone from rolled up baking paper); Useful to have; Stand mixer fitted with a dough hook

www.deliciousmagazine.co.uk

In this recipe, traditional hot cross buns get an updated twist with chocolate and peanut butter - ideal if you're not a fan of dried fruit.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

200ml whole milk, warm
7g fast-action dried yeast
60g caster sugar
Finely grated zest and juice ½ orange
200g plain flour
200g strong white bread flour
50g cocoa, sifted
2 tsp mixed spice
1 tsp freshly grated nutmeg
1 tsp fine salt
3 medium free-range eggs (2 beaten together, plus 1 beaten separately for the first glaze)
65g unsalted butter, softened, plus extra to grease
5 tbsp smooth peanut butter
75g chocolate chips
40g roasted peanuts, roughly chopped
Golden syrup or runny honey for the final glaze
50g plain flour
50g icing sugar
2½ tbsp milk
1 tbsp vegetable oil
You’ll also need…
Baking sheet lined with compostable baking paper
Piping bag fitted with a 0.5cm plain nozzle (or make a cone from rolled up baking paper)
Useful to have
Stand mixer fitted with a dough hook