Stuffed Peppers - Recipe | What's for Dinner?

Ingredients

• 6 medium yellow, orange or red bell peppers
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 2 cups cooked quinoa
• 1 (15.5 ounce) can cannellini beans, rinsed and drained
• 1 teaspoon Italian seasoning
• 1 cup frozen corn, thawed
• 1/4 cup chopped Italian parsley
• 1/2 cup pitted and sliced green olives
• 1/2 cup Girard's® Greek Feta Vinaigrette Dressing, plus extra for serving
• 1/2 cup crumbled feta cheese