Greek-Style Lemon Roasted Potatoes
Greek-Style Lemon Roasted Potatoes - Flavors of Greece | Miz En Place | Your Ultimate Foodie Marketplace
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Cooking tools:
- Oven
- Mixing bowl
- Baking pan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 3 pounds potatoes, peeled and cut into thick wedges
- 1/3 cup olive oil
- 2 lemons, juiced
- 2 tsp salt
- 1 tsp oregano
- 1/2 tsp ground black pepper
- 3 cups chicken broth
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