Lemon Potatoes
Creamy and bright, these Greek-inspired potatoes deserve wider play in American kitchens.
Keywords
- Side Dishes
- Greek
- Europe
- Potatoes
- Fruits & Vegetables
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Cooking tools:
- Microplane
- Colander
- Mixing bowl
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spoon
Ingredients
- 2 pounds red potatoes, scrubbed and halved (quartered if large)
- 2 garlic cloves, peeled and smashed, plus 2 cloves, minced
- 1 1/2 teaspoons grated zest and 2 tablespoons juice from 1 lemon
- 1 cup low-sodium chicken broth
- Salt
- pepper
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons finely chopped fresh parsley
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