Rich Chocolate Cake
Recipe for a rich chocolate cake made with treacle or brown sugar. Will stay moist for up to a week. Includes a step by step video.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.knitting-and.com.
Ingredients
- 2 tsp (55 gm) butter
- 6 oz (170 gm) self raising flour
- 2 tbsp unsweetened cocoa powder (Australian 1½ tbsp)
- 5 oz (140 gm) sugar
- 2 tbsp treacle (Australian 1½ tbsp)
- 2 eggs
- 6oz (3/4 metric) cup vegetable oil
- 6oz (3/4 metric) cup milk
- 4½ oz (125 gm) unsalted butter
- 1½ cups icing mixture
- 1 tbsp milk
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