Rich and Moist Chocolate Cake | Crowd-Pleasing Dessert
Bake this moist chocolate cake with a gooey glaze and toasted nuts. Ideal for gatherings and celebrations, it’s simple to make and hard to resist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Stand mixer
- Sifter
- Oven
- Baking pan
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups tightly packed brown sugar.
- 20 tablespoons softened unsalted butter.
- 1 teaspoon kosher salt.
- 1 3/4 teaspoons baking soda.
- 1/4 teaspoon ground cinnamon.
- 4 large eggs.
- 1 tablespoon pure vanilla extract.
- 2 1/4 cups plain flour.
- 1/4 cup optional malted milk powder.
- 2/3 cup cocoa powder (natural).
- 1 1/2 cups buttermilk.
- One cup of milk for glaze.
- 12 tablespoons of butter.
- A cup of regular sugar.
- 1/2 cup cocoa powder.
- 1/4 teaspoon vanilla extract.
- 1/4 teaspoon salt.
- 1 1/2 cups toasted pecans.
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