Barbecued corn, spinach and avocado salad

Barbecued corn, spinach and avocado salad

www.nzwomansweeklyfood.co.nz

Colorful barbecued corn, spinach, and avocado salad makes a perfect summer side dish. Easy and tasty!

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Ingredients

  • 1/4 cup (60ml) extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1 teaspoon dijon mustard
  • 4 medium yellow capsicums (bell pepper) (800g)
  • 3 trimmed corn cobs (750g), halved
  • 2 medium avocados (500g), peeled, sliced lengthways
  • 150 gram (4½ ounces) baby spinach leaves

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