Sweet & Sour Ribs | Command Cooking

Ingredients

• 1 tablespoon olive oil
• 2 pounds beef short ribs, boneless
• kosher salt, to taste
• pepper, to taste
• 2 cloves garlic, finely chopped
• 1 (2-inch) piece fresh ginger, peeled, finely chopped
• 2 cups low-sodium beef broth
• 1/2 cup apple cider vinegar, plus more, to taste, divided
• 1 (8-ounce) can crushed pineapple
• 1/4 cup brown sugar
• 1/2 small red onion, thinly sliced
• mashed potatoes, to taste, for serving
• spinach, to taste, sautéed, for serving