Avocado Egg Toast with Sambal
A simple Sunday brunch fare of avocado and eggs on toast can be made a touch more special with our Sambal Chili Crunch. Whether you have our Original or Seaweed version, just sprinkle a spoonful of...
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Cooking tools:
- Skillet
- Stove
- Toaster oven
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 tbsp vegetable oil, or another neutral oil, plus more for bread (optional)
- 2 egg
- 1 ripe avocado
- 2 slices of sourdough, or any other bread
- 1 tbsp Homiah Sambal Chili Crunch
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