Ingredients
- 2 Blutorangen
- 120 g Wasser
- 200 g Zucker
- 1 Zweig Rosmarin
- 200 g Mandeln
- 200 g Butter
- 150 g Muscovado-Zucker
- 3 Eier
- 80 g Mehl
- 2 TL Backpulver
- 130 g Vanillejoghurt
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