Jalapeño Protein Poppers

Jalapeño Protein Poppers

www.lentils.org

101 cup (250 mL) whole red lentils, cooked and mashed ¼ cup (60 mL) feta cheese, crumbled ¼ cup (60 mL) parmesan cheese, grated ¼ cup (60 mL) cilantro, minced 1 Tbsp (15 mL) lime juice 1 tsp (5...

Keywords

  • whole red
  • vegetarian
  • foodservice
  • english
  • cheese
  • eggs
View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

Share this recipe:

Ingredients

  • 1 cup (250 mL) whole red lentils, cooked and mashed
  • ¼ cup (60 mL) feta cheese, crumbled
  • ¼ cup (60 mL) parmesan cheese, grated
  • ¼ cup (60 mL) cilantro, minced
  • 1 Tbsp (15 mL) lime juice
  • 1 tsp (5 mL) cumin, ground
  • ½ tsp (2.5 mL) chili powder
  • salt
  • pepper
  • ¼ cup (60 mL) breadcrumbs

More Like This