Mackerel with orange & harissa glaze - Good Food Middle East

Ingredients

• 2 x 300g/10oz mackerel, filleted and skin on or 4 x 75g/3oz mackerel fillets, skin on
• 2 tbsp plain flour
• ½ tsp smoked paprika
• 2 tbsp extra-virgin olive oil
• 1 small orange, grated zest and juice
• 1-2 tsp harissa paste (to taste, as brands vary)
• 50g pine nuts, toasted
• small bunch coriander, very roughly chopped