Pad Thai (Authentic-Style, Vibrant, Easy Homemade Recipe) - Zest Plate

Ingredients

• 8 ounces flat rice noodles.
• 3 tablespoons oil.
• 3 cloves garlic, minced.
• 8 ounces uncooked shrimp, chicken, or extra-firm tofu, cut into small pieces.
• 2 eggs.
• 1 cup fresh bean sprouts.
• 1 red bell pepper, thinly sliced.
• 3 green onions, chopped.
• 1/2 cup dry roasted peanuts.
• 2 limes.
• 1/2 cup fresh cilantro, chopped.
• 3 tablespoons fish sauce.
• 1 tablespoon low-sodium soy sauce.
• 5 tablespoons light brown sugar.
• 2 tablespoons rice vinegar or tamarind paste.
• 1 tablespoon Sriracha hot sauce, or more to taste.
• 2 tablespoons creamy peanut butter (optional).