Pad Thai (Authentic-Style, Vibrant, Easy Homemade Recipe)
This homemade pad Thai is tangy, savory, slightly sweet, and packed with rice noodles, shrimp, eggs, and crunchy peanuts. An easy authentic-style recipe ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Wok
- Skillet
- Cast iron skillet
- Stove
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Colander
- Serving platter
- Plate
Ingredients
- 8 ounces flat rice noodles.
- 3 tablespoons oil.
- 3 cloves garlic, minced.
- 8 ounces uncooked shrimp, chicken, or extra-firm tofu, cut into small pieces.
- 2 eggs.
- 1 cup fresh bean sprouts.
- 1 red bell pepper, thinly sliced.
- 3 green onions, chopped.
- 1/2 cup dry roasted peanuts.
- 2 limes.
- 1/2 cup fresh cilantro, chopped.
- 3 tablespoons fish sauce.
- 1 tablespoon low-sodium soy sauce.
- 5 tablespoons light brown sugar.
- 2 tablespoons rice vinegar or tamarind paste.
- 1 tablespoon Sriracha hot sauce, or more to taste.
- 2 tablespoons creamy peanut butter (optional).
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