Chicken Blue Cheese Bacon Bake
There's something so wonderful about a rotisserie chicken. They are always cooked to tender and juicy perfection, they are readily available, and they make wond
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Cooking tools:
- Baking pan
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Microwave
- Oven
- Stove
- Measuring cup
- Spoon
Ingredients
- gemelli pasta: 1 (16 ounce) package
- rotisserie chickens: 2
- olive oil: 2 tablespoons
- onion: 1 chopped
- garlic cloves: 4 minced
- sliced mushrooms: 1 cup
- yellow bell pepper: 1 chopped
- frozen baby peas: 1 cup
- cream cheese, cut into cubes: 1 (8 ounce) package
- whole milk: 1 cup
- creamy ranch salad dressing: 1 cup
- creamy blue cheese salad dressing: 1/2 cup
- bacon, cooked crisp and crumbled: 8 slices
- shredded Monterey Jack cheese: 1-1/2 cups
- crumbled blue cheese: 1 cup
- grated Parmesan cheese: 1/4 cup
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