Bucatini with Bitter Greens | culture: the word on cheese

Ingredients

• 1 tablespoon unsalted butter
• 1 cup fresh bread crumbs (about
• 4 slices white bread (pulsed in a food processor until crumbs form))
• ¾ pound bucatini
• ¼ cup extra-virgin olive oil
• 5 cloves garlic (thinly sliced)
• 5 anchovies (minced)
• 2 tablespoons capers
• 1 large bunch mustard greens (tough stems removed, coarsely chopped)
• Sea salt (to taste)
• Freshly ground black pepper (to taste)
• ½ cup finely grated Pecorino Romano