Bucatini with Pancetta and Pecorino | Sonoma-Cutrer Vineyards
A delectable pasta dish that is always a crowd pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 1 lb dried bucatini or thick spaghetti
- 6 oz good quality thick sliced pancetta or bacon cut into matchsticks
- 1 tbsp extra-virgin olive oil
- 3 tbsp chopped fresh parsley
- 2 tsp finely grated lemon zest
- 1 c freshly grated Pecorino Romano cheese
- Freshly ground black pepper to taste
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