Scalloped Potatoes Recipe

Name: Scalloped Potatoes Recipe
Total time: 70 min
Ingredients: 2 pounds potatoes (thinly sliced (1/8" thick - a mandolin is best for consistency)); 1 small onion (thinly sliced); 3 tablespoons butter; 3 tablespoons flour; 1 1/2 cups milk (heated); 1 tablespoon paprika + more as needed; 1 teaspoon garlic powder; ½ teaspoon cayenne pepper; Salt; pepper; 1 ½ cups shredded cheddar cheese (or other melty cheese)

www.chilipeppermadness.com

This scalloped potatoes recipe is layered with sliced potatoes and creamy sauce with just the right seasonings, the perfect holiday side dish, easy to make!

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Cooking tools:

Mandoline
Baking dish
Saucepan
Oven
Stove
Aluminum foil
Chef's knife
Cutting board
Spoon
Measuring cup
Measuring spoon
Colander
Kitchen towel

Ingredients

2 pounds potatoes (thinly sliced (1/8" thick - a mandolin is best for consistency))
1 small onion (thinly sliced)
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk (heated)
1 tablespoon paprika + more as needed
1 teaspoon garlic powder
½ teaspoon cayenne pepper
Salt
pepper
1 ½ cups shredded cheddar cheese (or other melty cheese)