Baby Ray's Smokies
Party snacks really don't get much easier than Baby Ray's Smokies — place the cocktail sausages, some barbecue sauce, and grape jelly in a slow cooker, heat, and enjoy! That's it! The result is...
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Cooking tools:
- Slow cooker
Ingredients
- 3 (14-ounce) packages cocktail sausages
- 1 (18-ounce) bottle barbecue sauce
- 3 heaping tablespoons grape jelly
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