Yogurt Mousse – Recipes for Club + Resort Chef
Yogurt Mousse with Pear and Honey Recipe courtesy of Jennie Miller, Pastry Chef, Union League Club of Chicago Ingredients - Ingredients for the Yogurt Mousse:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- gelatin powder
- water
- Greek yogurt
- mascarpone cheese
- powdered sugar
- yogurt powder
- yuzu juice
- heavy cream
- butter
- orange blossom honey
- egg whites
- all-purpose flour
- light brown sugar
- almond flour
- cake flour
- Maldon salt
- sugar
- salt
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