Browned Butter Chocolate Chip Cookies - Oryana
Slightly adapted browned butter adds depth to these chewy Chocolate Chip Cookies from Oryana's blog, featuring a blend of all-purpose and whole wheat pastry flours for a unique texture.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup whole wheat pastry flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 cup salted butter (2 sticks – unsalted is fine too but salted is what we used)
- 1 1/2 cups packed brown sugar
- 1/4 cup granulated cane sugar
- 1 large egg + 1 additional egg yolk, room temperature
- 1 tablespoon vanilla extract
- 1 tablespoon plain yogurt
- 1 1/2 cups semi-sweet chocolate chips
- Flaky salt, for sprinkling on top
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