Hearty Saffron-Rich Tomato-Fennel Soup Recipe - Cooking Index

Name: Hearty Saffron-Rich Tomato-Fennel Soup Recipe - Cooking Index
Ingredients: 1 teaspoon 5ml Saffron - crumbled; 1 tablespoon 15ml Boiling water; 4 tablespoons 60ml Olive oil; 2 Yellow onions - chopped evenly Into a medium dice; 2 Fennel bulbs - chopped evenly Into a medium dice (reserving the stalk Feathers for the garnish); 3 Garlic cloves - minced; 1/2 cup 118ml White wine; 1/2 cup 20g / 0.7oz Fresh basil leaves - finely shredded; 2 Canned tomatoes - chopped well, With their juice; 2 cups 474ml Water; Salt - to taste; Freshly-ground black pepper - to taste

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I really like this soup. It's chunky and full of interesting textures -- very pure -- and with a knockout combination of flavors. The pureness of the tomatoes really serves up the unusual...

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Ingredients

1 teaspoon 5ml Saffron - crumbled
1 tablespoon 15ml Boiling water
4 tablespoons 60ml Olive oil
2 Yellow onions - chopped evenly Into a medium dice
2 Fennel bulbs - chopped evenly Into a medium dice (reserving the stalk Feathers for the garnish)
3 Garlic cloves - minced
1/2 cup 118ml White wine
1/2 cup 20g / 0.7oz Fresh basil leaves - finely shredded
2 Canned tomatoes - chopped well, With their juice
2 cups 474ml Water
Salt - to taste
Freshly-ground black pepper - to taste