Lemon-Herb Schnitzel Recipe: A Venus-Inspired Delight!

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz/170g each)
• 1/2 cup all-purpose flour (60g)
• 2 large eggs, lightly beaten
• 1 cup panko breadcrumbs (50g)
• 1/4 cup finely grated Parmesan cheese (25g)
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon finely chopped fresh thyme
• 1 tablespoon lemon zest
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil (60ml)
• 1 lemon, cut into wedges, for serving
• 2 tablespoons olive oil (30ml)
• 1 tablespoon lemon juice (15ml)
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 5 oz (140g) spring mix salad greens
• 1/2 cup halved cherry tomatoes
• 1/4 cup thinly sliced red onion
• 2 tablespoons balsamic vinaigrette (store-bought or homemade)