Chicken Schnitzel with Fresh Garden Greens - Food Gardening Network
A crispy, golden chicken schnitzel served with vibrant garden greens and a light vinaigrette, blending European flavors into a fresh and satisfying dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
- Mixed garden greens (such as lettuce, arugula, spinach, and watercress)
- For the vinaigrette 1/4 cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
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