Braised Chicken with Mushrooms and Tomatoes
Chicken cacciatore, Italian for “hunter-style,” is a rustic meal of chicken braised in a tomato-mushroom sauce.
Keywords
- Vegetables
- Chicken
- Main Courses
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Ingredients
- 8 (5- to 7-ounce) bone-in chicken thighs, trimmed
- Salt
- pepper
- 1 tablespoon extra-virgin olive oil
- 1 onion, chopped
- 6 ounces portobello mushroom caps, cut into ¾-inch pieces
- 4 garlic cloves, minced
- 2 teaspoons minced fresh thyme
- 1½ tablespoons all-purpose flour
- 1½ cups dry red wine
- ½ cup chicken broth
- 1 (14.5-ounce) can diced tomatoes, drained
- 1 Parmesan cheese rind (optional)
- 2 teaspoons minced fresh sage
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