Chicken Cacciatore
Chicken Cacciatore (loosely translated to: Hunter’s Style Chicken), is one of the classic “Old School” Italian countryside dishes. This recipe uses chicken thig
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Cooking tools:
- Dutch oven
- Instant-read thermometer
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 8 pieces Chicken Thighs (Seasoned with Salt & Black Pepper)
- 2 tablespoons Vegetable Oil
- 1 medium Onion (Cut Into Large Dice (1-inch squares)
- 2 medium Bell Peppers (Cut Into Large Dice (1-inch squares)
- 2 tablespoons Garlic , Minced
- 2 tablespoons Basil, Dried
- 1 tablespoon Oregano, Dry Crushed
- 1 cup Red Wine
- 2 cups Chicken Stock
- 1 can (28 oz) Whole Peeled Tomatoes, With Juices (San Marzano if Available)
- 1 can (15 oz) Tomato Sauce
- 1 can (6 oz) Tomato Paste
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