Chicken Caesar Pasta Salad with Bacon and Egg - The Weary Chef

Ingredients

• 8 ounces bite-sized pasta cooked and rinsed with cold water
• 2 eggs boiled and chopped
• 2 boneless, skinless chicken breasts
• seasoned salt
• 6 slices bacon cooked and chopped
• 1 bunch green onions sliced
• 2 handfuls grape tomatoes halved or quartered (depending on size)
• 1/2 cup Newman’s Own Creamy Caesar salad dressing
• 1/2 cup low-fat plain yogurt