Eggs with Sweet Potato Mash from The Thrifty Veggie by Nicola Graimes
Poaching eggs can be tricky, but if you follow this method you should get good results every time! The poached eggs make a satisfying meal served with a Sweet Potato Mash and a lemongrass-infused s...
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Cooking tools:
- Saucepan
- Stove
- Spoon
Ingredients
- 250 ml /9 fl oz/1 cup Vegetable Stock, or ready-made
- 100 ml /3½ fl oz/scant ½ cup creamy top from a tin of coconut milk
- 2 tsp cornflour/corn starch, mixed with a little water
- 1 red chilli, deseeded and chopped
- samphire or green beans
- 2 long lemongrass stalks, bruised
- sea salt
- freshly ground black pepper
- 1 recipe quantity Sweet Potato Mash
- 2 tbsp snipped chives
- 8 eggs
- 1 tsp white wine vinegar
- finely grated zest of 1 large lime and juice of ½ lime
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