Hearty beef stew recipe
Ingredients - 2 pounds Beef - 1 teaspoon Kosher Salt - ½ teaspoon freshly ground Black Pepper - 4 tablespoons all-purpose Flour - 1 tablespoon Olive Oil - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Beef: 2 pounds
- Kosher Salt: 1 teaspoon
- Black Pepper: ½ teaspoon freshly ground
- Flour: 4 tablespoons all-purpose
- Olive Oil: 1 tablespoon
- Potatoes: 1 pound Yukon Gold
- Carrots: 4
- Onion: 2
- Garlic: 4
- Beef Broth: 2½ cups
- Tomato Paste: 1 (6-ounce) can
- Tomato: 1 (14-ounce) can fire-roasted diced
- Worcestershire Sauce: 1 tablespoon
- Thyme: 1 teaspoon dried
- Bay Leaf: 1
- Peas: 1 cup frozen
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