Hearty Beef Stew Recipe: A Comforting Classic Made Simple
Savory beef stew recipes provide warmth and comfort during chilly evenings. Discover mouthwatering dinner options among these hearty, flavorful meals designed to satisfy every appetite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theliffey.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Plate
- Serving bowl
Ingredients
- 2 pounds (907 grams) beef stew meat
- 4 carrots, chopped
- 4 potatoes, cubed
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups (946 milliliters) beef broth
- 1 cup (237 milliliters) red wine (optional)
- 2 tablespoons (30 milliliters) olive oil
- 2 tablespoons (30 milliliters) tomato paste
- 1 teaspoon (5 milliliters) thyme
- 1 bay leaf
- Salt to taste
- Pepper to taste
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