Goong Ope Maw Din (Clay Pot Shrimp) Recipe - Cooking Index

Ingredients

• 8 oz 227g Bean thread noodles
• 2 tablespoons 30ml Vegetable oil
• 1/4 cup 4g / 0.1oz Cilantro pesto - (see recipe)
• 1 tablespoon 15ml Fresh ginger - finely chopped
• 1 lb 454g / 16oz Shrimp - peeled and deveined
• 1/3 cup 20g / 0.7oz Coarsely chopped green onion
• 1/4 cup 59ml Chicken stock
• 2 tablespoons 30ml Fish sauce - (nam pla)
• 1 tablespoon 15ml Oyster sauce
• 1 tablespoon 15ml Chinese rice wine or: Dry sherry
• 1 teaspoon 5ml Dark soy sauce
• 1 teaspoon 5ml Asian sesame oil
• 1 teaspoon 5ml Sugar
• 1 Cilantro leaves
• 1 teaspoon 5ml Whole white or black Peppercorns
• 2 tablespoons 30ml Coarsely chopped fresh Cilantro roots or leaves and stems
• 2 tablespoons 30ml Coarsely chopped garlic