Kung Pao Shrimp Recipe | Samsung Food App

Ingredients

• 1 tsp sesame oil
• 1 lb large shrimp, peeled and deveined
• ½ medium yellow onion, cubed (1 inch pieces)
• 1 small green bell pepper, seeded and cubed (1 inch pieces)
• 1 small red bell pepper, seeded and cubed (1 inch pieces)
• ¾ cup celery, chopped
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp pepper
• ½ tsp cayenne pepper (*optional for heat, read notes)
• 3-5 dried arbol chilies (*see notes!)
• ¼ cup peanuts
• ¼ cup green onions, sliced for grnish
• 3 Tbsp low sodium soy sauce
• 2 Tbsp sesame oil
• 3 Tbsp hoisin sauce
• 2 tsp sugar
• 2 tsp cornstarch (*see notes)
• 2 tsp water (*to make a slurry with the corn starch)