Mung Beans with Potatoes Recipe - Awesome Cuisine
Tender mung beans and potatoes in a spiced tomato sauce with cumin, ginger, and curry leaves. Comforting, rich in protein, and perfect with rice.
Ingredients
- 1 cup Mung Beans
- 3 cups Water
- 225 gms Potatoes (cut into 3/4 inch chunks)
- 2 tbsp Oil
- 1/2 tsp Cumin Seeds
- 1 Fresh Green Chilli (finely chopped)
- 1 clove Garlic (crushed)
- 1 inch Fresh Root Ginger (finely chopped)
- 1/4 tsp Ground Turmeric
- 1/2 tsp Chilli Powder
- 1 tsp Granulated Sugar
- 4 Curry Leaves
- 5 Tomatoes (peeled and finely chopped)
- 1 tbsp Tomato Puree
- Curry Leaves (to garnish)
- Plain Rice to serve
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