Chatpata chole masala (Chick pea curry) - Sharmini's Inspirational Indian Cuisine
Experience the flavors of Amritsar with this hearty Chole Masala, perfect for sharing a warm bowl with Indian bread, rice, or enjoying as a satisfying snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookery.sharmini.co.uk.
Ingredients
- 400 gm can chickpeas (drained)
- 2 tbsp. Sunflower oil
- 2 bay leaves
- 1 medium onion (chopped finely)
- 2 cloves garlic (chopped finely)
- ¾ inch ginger (chopped finely)
- 1 green chilli (chopped finely)
- 1 tsp coriander powder
- 1 tsp paprika
- ½ tsp Kashmiri chilli powder or
- ¼ tsp chilli powder
- ½ tsp cumin powder
- ¼ tsp turmeric powder
- ¼ tsp garam masala
- Salt (to taste)
- 2 red tomatoes (diced)
- 150 ml water
- 1 tbsp. tomato puree
- A few fresh coriander leaves
- ½ red onion thinly sliced
- Juice of ½ a lemon to taste
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