Cajun Shrimp Sausage Dirty Rice with Louisiana Spices
Savor bold Cajun flavors with shrimp, sausage, and spices in a one-pot dirty rice dish. A comforting meal for any night.
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Cooking tools:
- Skillet
- Dutch oven
- Cutting board
- Chef's knife
- Mixing spoon
- Measuring spoon
- Measuring cup
- Stove
- Fork
- Saucepan
Ingredients
- 1 cup uncooked long-grain rice
- 8 oz smoked sausage, sliced (andouille or kielbasa)
- 8 oz peeled shrimp
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 2–3 Tbsp olive oil
- 1½ cups chicken broth (400 ml)
- 1 tsp smoked paprika
- ½ tsp dried thyme
- ½ tsp dried oregano
- ½ tsp garlic powder
- ¼ tsp cayenne pepper (optional)
- Salt
- pepper
- Green onions, chopped (for garnish)
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