Roasted Parsnips and Carrots – Soil Born Farms
Roasted parsnips and carrots with olive oil, salt, and pepper—tender and flavorful, perfect for a healthy side dish.
Ingredients
- 2 pounds parsnips, peeled
- 1 pound carrots, unpeeled
- 3 tablespoons good olive oil
- 1 tablespoon kosher salt
- 1/2 teaspoons freshly ground black pepper
- 2 tablespoons minced fresh parsley
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