Cranberry Custard Pie | Publix Super Markets
Recipes Shopping list Ingredients - 4 oz cream cheese - 2 tablespoons unsalted butter - 1 lemon, for zest/juice - 4 cups fresh (or frozen, thawed) cranberries,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Microplane
- Citrus press
- Hand mixer
- Mixing bowl
- Airtight container
- Pie dish
- Baking sheet
- Cooling rack
- Oven
- Refrigerator
- Fork
- Pastry brush
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 4 oz cream cheese
- 2 tablespoons unsalted butter
- 1 lemon, for zest/juice
- 4 cups fresh (or frozen, thawed) cranberries, divided
- 1 teaspoon corn syrup
- 3 cups granulated sugar, divided
- 1 (2 ct, 15 oz) package refrigerated rolled piecrusts
- 4 large eggs
- 1/2 cup all-purpose flour
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
- 1 tablespoon raw sugar
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