Cranberry-Pear Pie with Vanilla Bean Crust | Publix Super Markets
Cranberry-Pear Pie with Vanilla Bean Crust
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Pastry brush
- Cooling rack
- Baking sheet
- Oven
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
Ingredients
- ... For the crust
- 1 cup cold unsalted butter, cubed
- 2 vanilla beans
- 2 1/2 cups flour
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- 4–5 tablespoons ice water
- ... For the filling
- 1/2 cup sugar
- 1/4 cup brown sugar
- 3 tablespoons flour
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
- 4 medium ripe, firm pears
- 2 cups fresh (or frozen) cranberries
- Raw (coarse) sugar, optional
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