Meatball Soup
Dip your spoon into this silky smooth tomato soup, and don’t forget to scoop up a herby pork meatball at the same time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 800 g tin chopped tomatoes
- 1 large onion, (peeled and sliced)
- 1 large carrot, (sliced into rounds)
- 4 garlic cloves, (peeled and minced)
- 1 tbsp balsamic vinegar
- ½ tsp dried basil
- ½ tsp dried oregano
- 1 litre pork or beef stock; (1 stock cube made up with 1 litre boiling water)
- low-calorie cooking spray
- salt and pepper, (to taste)
- 250 g 5% fat pork mince
- 1 tbsp tomato puree
- 1 tbsp Henderson's relish or Worcestershire sauce
- ½ tsp paprika
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