Pasta E Zucca Recipe - Cook Your Yummy Cuisine
Ah, Pasta E Zucca—a delightful Italian dish that brings the warmth of autumn right to your dinner table. Originating from the northern regions of Italy, this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Pumpkin 2 cups, diced
- Pasta (short variety) 400 g
- Onion 1 medium, chopped
- Garlic 3 cloves, minced
- Vegetable Broth 4 cups
- Olive Oil 3 tbsp
- Salt & Pepper to taste
- Parmesan Cheese ½ cup, grated
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