Ravioli di Zucca ( Pumpkin Ravioli )
Ravioli di Zucca, or Pumpkin Ravioli, is a classic Italian dish that brings the warmth and richness of pumpkin to the forefront, enveloped in tender pasta and often served with a sage butter sauce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 400 g pumpkin puree (fresh or canned)
- 2 tbsp ricotta cheese
- ¼ cup grated Parmesan cheese
- ½ tsp teaspoon nutmeg
- Salt
- freshly ground black pepper
- homemade pasta dough
- 100 g unsalted butter
- A handful of fresh sage leaves
- Salt, to taste
- Freshly ground black pepper, to taste
- Grated Parmesan cheese, for serving
- Toasted pine nuts (optional), for garnish
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