Tofu Scramble Recipe
Flavored with a kala namak, a distinctly flavored salt, this vegan tofu scramble with veggies makes a hearty breakfast or brunch dish.
Ingredients
- 1 tablespoon olive oil
- 2 cups sliced mushrooms
- 1 medium sweet pepper, sliced
- 1 small onion, chopped
- 1/2 teaspoon salt
- 1 teaspoon nutritional yeast
- 1 teaspoon paprika
- 1/2 teaspoon celery seed
- 1/2 teaspoon Indian black salt (Kala Namak)
- 1/4 teaspoon pepper
- 1 pound firm tofu, drained and cubed
- 2 garlic cloves, minced
- 1 tablespoon rice vinegar
- 1 tablespoon water
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