Tofu Scramble Recipe

Tofu Scramble Recipe

www.tasteofhome.com

Flavored with a kala namak, a distinctly flavored salt, this vegan tofu scramble with veggies makes a hearty breakfast or brunch dish.

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Ingredients

  • 1 tablespoon olive oil
  • 2 cups sliced mushrooms
  • 1 medium sweet pepper, sliced
  • 1 small onion, chopped
  • 1/2 teaspoon salt
  • 1 teaspoon nutritional yeast
  • 1 teaspoon paprika
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon Indian black salt (Kala Namak)
  • 1/4 teaspoon pepper
  • 1 pound firm tofu, drained and cubed
  • 2 garlic cloves, minced
  • 1 tablespoon rice vinegar
  • 1 tablespoon water

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