Easy Vegan Potato and Chickpea Curry Recipe - The Well-Fed Family

Ingredients

• 2 large potatoes
• 1/2 head of cauliflower florets
• 1 medium onion
• 4 cloves of garlic
• 20 g of ginger
• 1 can of chickpeas
• 1 can of crushed tomatoes
• 1 cup of vegetable broth
• 1 cup of coconut milk
• 1 tsp of garam masala
• 1 tsp of curry powder
• 1 tsp of ground coriander
• 1 tsp of ground cumin
• 1 tsp of cayenne pepper or red chili powder
• 2 tbsp coconut oil
• 1/2 cup of water