Potato & Chickpea Curry - VegKit.com

Ingredients

• 2 large potatoes, chopped roughly and cooked in boiling water until soft but not falling apart
• 60ml olive oil
• 1 onion, minced
• 5 garlic cloves, minced
• 1 tablespoon minced ginger
• 1 teaspoon garam masala
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 1 teaspoon Kashmiri chilli (or paprika)
• 2 cans chickpeas without the liquid
• 2 tomatoes pureed (or ½ tin tomatoes mashed)
• 1 can coconut cream
• 1 teaspoon salt
• 100ml water
• Coriander, for garnish
• [To serve:]
• Rice or naan
• Coconut yoghurt
• Lime pickle