Peppermint Bark Holiday Cookies - Ellis County Living Magazine

Ingredients

• 1/2 lb butter, unsalted room temp *
• 1/2 cup dark brown sugar, packed **
• 1/2 cup granulated sugar
• 1 egg
• 2 tsp vanilla extract ***
• 1 tsp baking powder
• 2 tsp salt
• 3/4 c dutch cocoa powder
• 1 3/4 c flour
• Crushed peppermint
• Fleur de sel – yes the fancy stuff. Regular salt will not do
• 1 cup White chocolate, melted